7am wake up call

På Gili vaknade jag varje morgon av de två moskéerna som hade bönerop klockan halv fem på morgonen. De skulle behöva några nya högtalare då det enda vi hörde var ett sprakande ihåligt ljud. Vi kom till Ubud och påmindes om trafiken. I morse vaknade jag vid fyra av alla tupparna som gal och sedan var det fullt pådrag hos grannarna vid sju. Är helt slut. Känns bra att vi ska byta boende idag!
Solen skiner däremot som vi aldrig sett den i Ubud. Hittade uppföljaren till min bok i en secondhandbokbutik för 60 000rp (ca 30kr) och lite annat smått och gott igår. Så det blir en riktig chilldag idag.
Ciao!
- Nastasja
A half pint of latte, please

We are back in Bali, in Ubud that we love. It was obvious that we needed our break on Gili T to appreciate Bali. We now feel almost at home walkin around here. Had a nice lunch and then found somewhere to sleep. Changing to a different place tomorrow with a nice pool.
Going to find a book shop and buy the second Game of Thrones book as I seem to be quite obsessed. Daniel is racing through a different thick book in the same genre.
Latersss
- Nastasja
Walks and yoga in Ubud



























A trip to places around Ubud







































Temples Uluwatu and Tanah Lot

On our way from Sanur to Ubud we stopped at two temples - Uluwatu on the Bukit Peninsula and Tanah Lot a bit further up from the city Seminyak.



We spotted monkeys at Uluwatu.

Very friendly there......

Cute little ones though!


It was sweltering hot but the breeze from the sea was lovely.

Daniel donning the sarong.



Only worshippers allowed inside.




We then went to Tanah Lot and the weather was so weird so I didn't really get any good shots. But it was really pretty.

The waves were massive and crashing against the cliffs.
A nice day out but our taxi driver was a right grump.
- Nastasja
Caraway Cooking Class in Sanur





At the food market.



Chillies everywhere.


Dried fish that didn't taste nice.

Deep-fried banana, jack fruit and sweet potato.


Spices.



Tuna wrapped in a banana leaf with lemon grass, a kaffir lime leaf and curry.


Making one curry base.

Here's another.

Sate = meat/chicken/fish on skewers. These are chicken marinated in sweet soy sauce.

We made the spring roll wrappers from scratch. Here daniel is painting the thin pan with the mixture.

Let it set on the heat and when it bubbles, turn it onto a flat surface and fill, fold and roll.

Like so.

Grating some kind of green vegetable or grass for the colouring.

(In the white bowl). Poured into the pancake mixture. we then filled the pancakes with grated coconut and palmsugar (something for you to try Aunty Lima!).

We also made peanut sauce from scratch, chopped vegetables and stuff.


The view from our balcony when we were in Sanur.
A long way to Lovina
Hello peeps! A few mornings ago we got up and ate breakfast and packed our bags. 20 minutes before we were to be picked up by our taxi a man knocked on our door. Instead of the man we bartered and booked with and everything, this new dude was going to take us to our sights.
We got into the car and... no seatbelts. We were lazy and couldn't be bothered to find a new taxi so we stayed and Daniel told him to drive carefully (which he did all day).


Our first stop was for lunch with a view over the rice terraces /padi rice fields at Jatiluwih. We then walked through the fields and it really is worth it's consideration for a UNESCO World Heritage site.




Our next stop was up in the mountains by one of Bali's volcanoes. This is the temple in the water - Pura Ulun Danu Bratan in Lake Bratan. It really is the nicest we have seen so far.



Our last stop before Lovina was the lovely waterfall - Gitgit. It's said to be te highest with its 35 metres. At the top where you see it coming down in two the pool beneath is 5 metres deep and you can easily jump in. Which we had no idea about. It was so beautiful!
We got dropped off at our hotel, Rambutan Boutique Hotel (or Rambutan Cottages as it says on the sign post by the road). We booked a standard room for two nights but were upgraded this night because of an over-booking. The room is big, the bathroom is nice and they've taken the batteries out of the AC control. We've had too many mozzies in our room too, but hey, it's Bali!
Laters!
- Nastasja
Picture bomb from Sanur

The road by our hotel.

The man.

In Bali 97% of the people are hindus. So every morning (and other times during the day) there are these kind of offerings put out for the gods together with scented sticks that make the whole place fragrant.

At Sanur Beach. It was very quiet here, probably more so due to it being low season. The beach wasn't all that nice, quite dirty and the water was only clear during low tide.

Someone barbequeing whole fish.

Two people fishing.

More offerings.



These cool fishing boats were lined up all along the beach. Daniel wants one for himself back home!



The view whilst we were eating.

Before we got Dehli bellies we drank stuff with ice in - here's my favourite so far: fresh lime juice with ice.

Due to rain season these black clouds gather and creep up on you sometime every day and drench everything. Then they go away again.
Now we're in Ubud we've been able to compare Sanur with something. The people down there are definitely lesd friendly and they harrass you way more to buy stuff. The town itself doesn't really have a lot to offer except its closeness to Bukit Peninsula and those temples there + the tours that run up to Besikah (the mother temple). It's also a gateway to the the different islands such as Nusa Lembongan, Lombok and the Gili Islands.
After yoga post
WOOP-DE-WOO!
I want to rate today's yoga experience as the best experience in Bali so far. We went to a place off the main roads called Yogabarn and the room was open with dark floors and open walls. The wind blew through nicely and we heard the trees sway in the wind and the sound of the stream down below.
We're now at a café called Kafe. They serve loads of food and a nice selection of cakes and coffee; lots of it is organic, vegetarian and rawfood. Definitely worth a visit if you're in Ubud. On Jalan Hanoman (jalan = road).
Hopefully I'll be able to post some pictures later if the wifi will co-operate. We've booked another two nights at Puji Bungalow and upgraded our room a bit, so now we have a fridge, somewhere to lock our valuables and aircon (not really necessary... Haha. And a mosquito net.)
Laters!
- Nastasja
Sanur to Ubud
Hey!
Sorry about the scarce posts but we've not been feeling to good. Been here in Sanur for almost a week and have been pretty much been bed-ridden for half the time. Went out yesterday to lie on the beach which was nice.
Today we're checking out of Ambian Kokoro Hotel to go to two temples and then get dropped off in a place called Ubud. We've booked a taxi driver for the day for 380 000 rupiah (about 180kr). We tried out our bartering skills yesterday and I think we're a bit too soft as everyone uses sob stories and it's hard to be hard.
We're happy to leave Sanur as it's quite sleepy. Ubud is supposed to be home to beautiful nature sights, good spas and relaxing yoga classes and a busy city with markets etcetera.
Bye for now!
- Nastasja
Bali update
Hi!
We're having an afternoon bap after a long first half of the day. We signed up for a cooking class yesterday and were picked up this morning at nine (half an hour late because the hotel gave the wrong adress, haha). We were joined by two Australians and were dropped off with the rest of our group to explore a food market. Our guide/chef, Dewi, showed us around. We got to try stuff on the way - a fruity juice that's good for the blood, small dries fish (with the head, eyes and all) that tasted salty anf fishy, fruit such as snake fruit and something else that was like a cross between apple and potato.
We then got lifts to Dewis house were we were given aprons, name tags and a recipe folder each with today's recipes. (Apparantly she changes te recipes every day and has classes every day).
We helped chop, mix, stir, fry, roll, fold and eat the different kinds of food. In the end we had: spring rolls filled with garlic, red onion and bamboo shoots. A vegetable curry with three kinds of veggies. Rice. Lamb curry. Satay sauce and chicken skewers. For dessert we had green pancakes with coconut and palm sugar filling!
It's been interesting talking to all these people we were cooking with. One New Yorker was telling us about his family tree and how his Swedish ancestor travelled from Liverpool-New York-Illinois. The Australian couple told us that two days after they'd booked their trip here their house of 23 years, with the memories with their three sons, burned down in the fires in the Blue Mountains just outside of Sydney. Around 200 homes have been destroyed and other years it's been common for maybe 1 house to burn down. Luckily no one has died. It makes you think..
We've mainly spent our time by the beach here in Sanur. We've got to decide today whether to go to Nusa Lembongan (an island) or to Ubud (more central) or stay here and see some more of this area/the south.
Latersssss
- Nastasja